Hi Friends,
Last Friday we had so much fun. Oscar Albert held it's first community style, multi-course dinner and it was great. Susan and Kyle Chaney (and myself as assistant) cooked up Lomo con Leche (pork in milk), a shrimp bisque, a seasonal salad and sherry ice cream and we paired it with a stylish Spanish wine to boot. The group sat at long tables, shared conversation and left with smiles on their faces. I saw new friendships formed, old acquaintances renewed and heard lots of laughter.
Our next community dinner is next Friday, Nov. 20th starting at 7:30pm. We are capping the dinners at 24 and we've already reserved 17 spots. So if you are wanting to join us please call soon to reserve your seat.
503-477-9894.
Meanwhile, over the last couple of weeks I've been cooking up a storm for new and old customers and the response to the new menu (Spanish Tapas) is very encouraging.
Also, I changed the day of my weekly "themed" wine tastings to Thursdays and last night we had a great turnout for our Nebbiolo tasting. Tonight, being Friday the 13th, I'm hosting an additional themed tasting which will consist of a blind "Freaky Friday" wine tasting - it's so easy to be silly, have fun and taste great wines at Oscar Albert!
Hope to see you soon!
Gretchen
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