Hi Friends,
Last Friday we held our second multi-course, community dinner and it was another delicious and fun evening. Susan and Kyle Chaney (and myself as assistant) whipped up a garlic and chorizo soup, followed by a persimmon, seared serrano ham and shrimp salad. The entre was a serrano and persimmon stuffed trout with roasted potatoes and saffron cauliflower. To finish the meal we stuffed crepes with warmed apple and creme fraiche. The wine was the lovely Castillo de Jumilla Macabeo 2008 - paired perfectly. Such delicious flavors.
The group was lively and the fabulous flamenco guitar was played by Rory Kenner.
On December 4th the dinner will be sherried onion soup, baby arugula, grapefruit and asiago cheese salad, apple stuffed espresso pork loin, ending with a crema catalan (creme brulee). Just writing it down makes me hungry. Seats are filling fast so reserve yours today!
Hope to see you soon! Gretchen
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